I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
LV Dental Experts
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sowatool.com
worldchocolatedirectory.org
N/A 77027 Houston United States
http://worldchocolatedirectory.org
ProjectJawline
1306 N Orange Dr PH3 90028 Los Angeles United States
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