I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Phatup
1001 EAST HARMONY RD, FORT COLLINS COLORADO 80538 80525 Fort Collins United States
555 Anton Blvd Suite 150 92626 Costa Mesa United States
http://hakubaku-usa.com
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