1750 Delta Waters Rd Suite 102-412 97504 Medford United States
http://medhemporium.com
Purdys Chocolatier
V5X 3Y7 Vancouver Canada
http://www.purdys.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Tribeofunicorn
2001 Hessian Road 22903 Charlottesville United States