I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gelateriadolcestella
N/A
Little Foodie Club
North San Gabriel Boulevard 45 91107 Pasadena United States
http://littlefoodieclub.com
rawrev.com
United States
turkishfoodbasket.com
693 Bergen Blvd, Ridgefield 07657 New Jersey United States
Beechview (Pittsburgh) 15216 Beechview (Pittsburgh) United States
http://zander-construction.com
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