629 West 170th Street. 10032 New York United States
http://egunsifoods.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Billiards N More
1335 E Sunset Rd suite g, Las Vegas, NV 89119, USA