I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bishop Sports
Crown Lane SL2 3SF Farnham Royal United Kingdom
http://www.bishopsport.co.uk
NiceBadge
Recognition Specialties Inc. 1710 Harbeck Rd. 97527 Grants Pass, Oregon United States
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