and there is a HUGE difference in taste...a downgrade compared to how it used to taste. For years
I noticed that the taste is not even close to how it used to be
Digitronik Labs
University Ave 1344 14607 Rochester United States
http://www.digitroniklabs.com
General Building & Maintenance Ltd
United States
http://generalbuildingandmaintenanceltd.co.uk
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
PetEdge
5 Cherry Hill Dr. Suite 301 01923 Danvers United States
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