I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Supplyline
30 W Front St 07701 Red Bank United States
http://supplyline.com
Franconia Inn
1172 Easton Rd, Franconia, NH, 03580, United States
https://www.franconiainn.com/
EFR Systems
5900 Balcones Drive STE 100 78731 Austin United States
then left presumably with my food. I continued to watch as the driver went to the opposite side of town while time ticked away. The I watched as the driver made two other stops while my food got cold. When he finally arrived
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