I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Certified Piedmontese
4841 North 84th Street 68507 Lincoln United States
http://piedmontese.com
Josh Line Photography
http://www.joshline.com
ezpuff.com
859 NE 30TH STREET 33334 Fort Lauderdale United States
40 W 25th Street, 6th Fl 10010 New York United States
http://greenchef.com
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