I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
even organic
but not faux fruit gorgeous. Tastes good
Sky1 Worldwide Limousine
6632 Haviland Mill Rd, Clarksville, MD 21029, USA 21029 Clarksville United States
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