I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
best canned fish products...and so much more. Their packaging is attractive and sturdy
DMOOSE
412 N. Main St. 82834 Buffalo United States
http://dmoose.com
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