I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
SmartPack USA
80 Air Park Drive 11779 RONKONKOMA United States
http://smartpackusa.com
The FruitGuys
490 Eccles Ave 94080 South San Francisco United States
http://fruitguys.com
Island Enclosures
3757 Gulf Shores Parkway, Suite E 36542 Gulf Shores United States
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