I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Alani Nutrition
N/A
Willie
namely service help during an event
Topgradebars
4686 Evergreen Lane 90017 Los Angeles United States
7 Pruyns Island Drive 12801 Glens Falls United States
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