I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gear.Coffee
2250 NW 114th ave Unit 1L COL5242 33192 Miami United States
Sigman Road Northwest 2130 30012 Conyers United States
http://www.rrvan.com
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