I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
janeDoe HD Infusions
7901 4th St N, STE 300 33702 St. Petersburg United States
William Street 100 2011 Woolloomooloo United States
http://unitedcellars.com.au
Stock_My_Lab
4 Lindbergh Drive 19320 COATESVILLE United States
http://stockmylab.com
Solle Vitamins
N/A
http://sollevitamins.com
Grabbagreen Food + Juice
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