I donu2019t smoke that often but it is nice to know that when I need cigars I can purchase them and receive them in a timely manner
in fact after this review I am going to go puff on one
sowatool.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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