I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Top Chef Meals
175 Clearbrook Rd 10523 Elmsford United States
http://topchefmeals.com
Alamo Asphalt Solutions
85 NE 410 Loop 78216 San Antonio, TX United States
http://asphalt-sanantonio.com
Harris Farm Markets
N/A
Service Dog Certification of America
1416 Dr. Martin Luther King AV NE 87106 Albuquerque United States
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