101 N Haven St, Suite 301 21224 Baltimore United States
http://freshfarmsgourmet.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The iFISH Store
130-27 92nd Avenue 11418 Richmond Hill United States