I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
LynnLee Coops
22390 E 111th St Suite B 74014 Broken Arrow United States
but since my quarantine use of wine has grown slightly (yes
I likes it. Thank you also very much for your quick service
King of Prussia Dental Associates
https://www.kingofprussiadental.com/
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