I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Subzeroicecream
United States
who was knowledgeable
trouble-shooting my firmness
AAA Food Handler
3245 Main Street #235-213 75034 Frisco United States
http://aaafoodhandler.com
SolarWorld USA
Kure
Westinghouse Boulevard 1440 28273 Charlotte United States
http://kurevapes.com
Hoover Fence Co.
4521 Warren Ravenna Rd 44444 Newton Falls, OH United States
785 E Mission Rd, STE #100 92069 Menifee United States
tradecoffeeco.com
N/A
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