323 Center Street, Suite 200, Little Rock, AR 72201
https://arkansas.daphnet.org/
socialsampling.com
http://www.socialsampling.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
PureMilkPick
1328, Columbia Road 19867 Wilmington United States