I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Mr. Heater
West 160th Street 4560 44135 Cleveland United States
Townsend Road 12270 19154 Philadelphia United States
http://www.holts.com
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