I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
ketogoods.net
United States
http://ketogoods.net
Quality Pro Heating & Air
- 27104 Winston-Salem, NC United States
http://hvaccontractorwinston-salem.com
Discountnutritionshop
N/A
http://discountnutritionshop.com
Arnoldo Roofing LLC Bristol CT
- 06010 Bristol, CT United States
http://roofing-bristol.com
Go Pave Utah
6170 South 380 West #200 84107 Murray United States
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