W Trail West Rd 9815 67566 Partridge United States
http://www.eggcartn.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Skiller Shop
1234 Oak Street CA 94110 San Francisco United States