I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Northtexasmicrogreens
Denton creek dr. 75072 mckinney United States
Brandon J. Broderick, Personal Injury Attorney at Law Cleveland