I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
JJ Bender
Castle Avenue 457 06825 Fairfield United States
http://jjbender.com
French bee
Midwest Dog Training
North Derby Lane 300 57049 North Sioux City United States