I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fencing Experts of Roanoke
Serving Around 24018 Roanoke United States
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Glacier Chiropractic
1702 Northwest Market Street, Seattle, WA 98107, USA
7557 Cookingham Dr Kansas City United States 64163 Kansas City United States
http://saltbricks.us
yallsauce.com
1378 Ouerbacker Court 27106 Winston-Salem United States
http://yallsauce.com
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