but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
might order again here in the near future. Again
Advantage Construction
5940 S Rainbow Blvd Suite 2003, Las Vegas, NV 89118
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Skiller Shop
1234 Oak Street CA 94110 San Francisco United States