Cesar Chavez 701 94124 San Francisco United States
http://plethora.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
11 Savile Road, Methley Ls26 9ht Leeds United Kingdom
http://www.uparchitecture.co.uk
AMVS Online
St Stephens House, Arthur Road SL4 1RU Windsor United Kingdom
https://amvsonline.com
Eijkelkamp Agrisearch Equipment
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