I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
pr-tech.com
United States
http://pr-tech.com
Ateliercharpente
purefishing.com
http://purefishing.com
8 Kitchen
The Redo Crew LLC
45459 Montgomery County, OH United States
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