I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Nick Sage - State Farm Insurance Agent
https://sflasvegas.com/
Discovering Ireland Vacations
Saint Mary's Road, Newcastle West, V42 AN22 County Limerick Ireland
RankLabel connects customers with local businesses in Pahrump, NV. Find and advertise your business on with RankLabel – Business Directory Pahrump, NV.