it held up during the transit even though the inside of the box didn't feel particularly cold).There were bones in the fillet
the Costco Copper River salmon was more crimson in color (Copper River salmon is much better known to have richer Omegas). Net
Majesticlightdesign
875 N Eldridge Pkwy #356, Houston, TX 77079, United States 77079 Houston, TX United States
http://majesticlightdesign.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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