I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Biaugerme
N/A
One Vet
2600 South Shore Blvd 77573 League City United States
4430 Craig Valley Drive 24127 New Castle United States
http://senter-farms.com
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