I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
some are u201cjustu201d really good. I have truly enjoyed every single meal!Some meals are quicker to prepare than others and some have lessu201dworku201d than others. Majority of cooking is done stovetop
and
Francisco-Melgar Landscaping
- 17055 Mechanicsburg, PA United States
http://landscapermechanicsburgpa.com
so I have reached customer service
there is no communication to say if I am happy with an incomplete order or if this item will be dispatched
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