I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Minnehaha Avenue 2737 55406 Minneapolis United States
http://kcfortunecookiefactory.com
Alanita Travel
Common Street 87 02472 Watertown United States
http://alanitatravel.com
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