I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Saucestream
19 Paper Mill End B44 8NH Birmingham United Kingdom
610 Leavenworth St 94109 San Francisco United States
http://customwinecellarssanfrancisco.com
Green Chef US
40 W 25th Street, 6th Fl 10010 New York United States
http://greenchef.com
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