I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
BWS
N/A
Stock_My_Lab
4 Lindbergh Drive 19320 COATESVILLE United States
http://stockmylab.com
Havasuturfpros
United States
http://www.havasuturfpros.com
KARV Automation
5900 Balcones Drive, Suite 100, Austin, TX 78731 78731 Austin United States
Hamden Place 11829 90670 Santa Fe Springs United States
http://evasivemotorsports.com
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