I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Holabarcelona
N/A
http://holabarcelona.com
UKGroceryMarket
N/A
http://ukgrocerymarket.com
Aspen Catering
3105 Ira E Woods Ave. 76051 Grapevine United States
http://aspencatering.com
The Happy Bandana
213 Grand Canyon Drive 95687 Vacaville United States
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