I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
JOI
7510 SW 57th Ct 33143 South Miami United States
http://addjoi.com
Sunshine Consulting Cocktails & Bartender Training
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