Central Avenue 1350 95401 Santa Rosa United States
after some chasing but no coffee or refund. Two emails sent to Danny
if you want satisfied customers
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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