I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Drone2Address
https://drone2address.com
Carnivore Style
United States
http://carnivorestyle.com
rkwltd.com
N/A
Wood & Carlton, P.C.
127 W Oxford St, Pontotoc, Pontotoc County, Mississippi, USA
8550 Balboa Blvd Northridge 91325 Northridge, CA 91325 United States
https://www.greensolartechnologies.com/
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