I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and the fact that he LOVES the Honest Bison meat we purchased says we are very happy and will be a repeat customer. The venison actually tastes like deer meat. I had purchased meat before
and the customer service was terrible. We received our HB meat quick
Urban August
1401 21st Street STE R 95811 Sacramento United States
http://urbanaugust.com
pawft.com
500 Kennedy Dr Left Suite #6 08872 Sayreville United States
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