Vía Fabricante 24002 92691 Mission Viejo United States
http://clubvaporusa.com
Savor Street Foods Inc.
N/A
http://savorstreet.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Woofmeets
28-07 Jackson Ave 5th Floor 11101 Long Island City United States
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