I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
FreshiUK Ltd
N/A
Chondropaw
3221 NW 10th Terrace Suite 505 33309 Fort Lauderdale United States
Serving Around Manchester, NH 03103 Manchester, NH 03103 United States
http://manchesternh-fencing.com
bagelbiz.com
N/A
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