I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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Titon General Contractors
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555 Fayetteville Street, Suite# 201 27601 Raleigh United States
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zamansrestaurant.co.uk
N/A
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