I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
North Illinois Street 400 46204 Indianapolis United States
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Vision Design Landscapes
2549 Beaver Run Rd 17837 Lewisburg United States
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