4841 North 84th Street 68507 Lincoln United States
http://piedmontese.com
Shawbury
N/A
Air Technology LLC
PO Box 34770 77234 Houston United States
http://airtechnologyllc.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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