I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wild For Salmon
521 Montour Boulevard 17815 Bloomsburg United States
http://wildforsalmon.com
SupermarketItaly.com
1275 Valley Brook Ave 07071 Lyndhurst United States
North San Gabriel Boulevard 45 91107 Pasadena United States
http://littlefoodieclub.com
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