I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
60 Enterprise Ave NUnit 4 07094 Secaucus United States
https://hauswirt.com
Ohza
Massachusetts Ave 1770 02140 Cambridge United States
http://ohzamimosas.com
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