1223 North Hackberry 78202 San Antonio United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
drnxmyth.com
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http://drnxmyth.com
GourmetHunters
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Planet World
Las Vegas Realtor-Savannah Ward KW Realty The MarketPlace One
http://www.savannahward.kwrealty.com
Viking Exteriors
1513 Roosevelt Road 46383 Valparaiso, Indiana United States
http://vikinghomeexteriors.com
The WMarketplace Inc
6040 Princeton Ave NE 98115 Seattle United States
http://thewmarketplace.com
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